The first batch log that follows your spirit from mash to glass — recipe, still, run, and cuts in one record. Stop hacking beer apps. Stop maintaining a spreadsheet.
Build a recipe with grains, sugars, yeast, and water. Project ABV, sugar profile, and yield before you start.
Save your stills — pot, column, hybrid. Plate count, reflux ratio, capacity. Tie every batch back to the equipment that made it.
Mash, fermentation, distillation runs — all linked. Time-series readings for SG, temp, and pH. Your distillation history, finally compounding.
Log heads, hearts, tails, and feints with ABV, volume, temp, and sensory notes. See your own patterns across runs — not someone's guess.
Pearson's square, ABV from hydrometer or refractometer, sugar wash potential. No beer-app guesswork.
CSV export every batch, every reading, every cut. Your records belong to you. Always.
"Every distilling tool I tried was either a beer app being misused, or a single-purpose calculator that forgot the rest of the run existed. So I built the one I wanted."
Drop your email and we'll send you the standalone cuts logger as soon as it ships — no account needed. Full app launches later in 2026.